<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="459785" val="84777">香肠批萨</h1><div class="bmayi mbm" >
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					放了N多的菜菜，有点小贪心的，呵呵，不过自己做不就是图个实惠吗。马苏德拉丝效果很好哦～看看俺做滴批萨～～纠结				</div>
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>掌勺(高级)  </td>
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						    <span class="fwb">时间：</span>1小时以上						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">洋葱</a></label></span><span class='right'>1/4个</span>
					</td><td>						<span><label   class="fcbm inblok">大蒜</a></label></span><span class='right'>两瓣</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">番茄</a></label></span><span class='right'>一个</span>
					</td><td>						<span><label class="fcbm inblok">番茄沙司</label></span><span class='right'>少许</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">黄油</a></label></span><span class='right'></span>
					</td><td>						<span><label   class="fcbm inblok">披萨草</a></label></span><span class='right'>一小勺</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">黑胡椒碎</label></span><span class='right'></span>
					</td><td>						<span><label class="fcbm inblok">水</label></span><span class='right'></span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">盐</label></span><span class='right'></span>
					</td><td>						<span><label   class="fcbm inblok">高筋面粉</a></label></span><span class='right'>250g</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">酵母</label></span><span class='right'>4g</span>
					</td><td>						<span><label   class="fcbm inblok">牛奶</a></label></span><span class='right'>145g</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">玉米油</label></span><span class='right'>15g</span>
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					<h2>香肠批萨的做法步骤</h2>
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							<p><span class="fwb">1.</span> 黄油融化后，加入洋葱碎，蒜末煸炒出香。倒入番茄及番茄沙司，加一点水和盐，放入披萨草，黑胡椒碎，熬至浓稠即可。</p>
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													<p class="p1"><span class="fwb">2.</span> 牛奶加热至温热，倒入酵母静置10分钟成酵母液</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/f/0/5/yuan_847773.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">3.</span> 将酵母液倒入面粉中，拌成团，加入玉米油揉至面团光滑</p>
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							<p><span class="fwb">4.</span> 将揉好的面团盖保鲜膜放温暖处发酵至2倍大，将面团取出，略排气后滚圆，松弛15分钟</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/d/c/2/yuan_847775.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">5.</span> 盘底抹油，放入面团压扁整成边缘厚中间薄的饼，用叉子在中间叉上小孔</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/0/6/9/yuan_847776.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">6.</span> 饼皮涂上披萨酱，洒一层奶酪丝，铺上紫甘蓝、青红椒丝、香肠片再撒一层奶酪丝</p>
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							<p><span class="fwb">7.</span> 烤箱下层200度烤制20分钟</p>
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					<h2>小贴士</h2>
					<p>喜欢什么配料就放什么配料哦，除了香肠还可以有鸡肉、牛肉、甚至水果。</p>
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